Katie Angell, a registered children’s nurse since 2006 has focused her nursing career on the care of babies, children, and young people with complex healthcare needs. Katie developed a special interest in Blended Diet over 15years ago and has become a professional advocate for this method of feeding, sharing knowledge and skills widely and working in partnership with professional organisations (BDA/ BAPEN/ ESPEN) and industry representatives. Katie progressed her expertise for Blended Diet whilst undertaking her Master’s in Patient Safety and Quality Improvement through the development of a robust pathway and training pack for the use of and administration of Blended Diet for acute and community care.